Home /Air Fryer Cookbook by Jenny Tschiesche – Healthy Easy Recipes for Beginners – Sunday Times Bestseller – 2022 Hardcover
Air Fryer Cookbook by Jenny Tschiesche – Healthy Easy Recipes for Beginners – Sunday Times Bestseller – 2022 Hardcover
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SKU: 202063773648
Specifications
Publication Year:2022
Item Width:7.5 in
Language:English
Author:Jenny Tschiesche
Item Weight:23.7 Oz
Publisher:Ryland Peters & Small
Format:Hardcover
Number of Pages:144 Pages
Item Height:1.1 in
brand:Ryland Peters & Small
gtin13:9781788794244
Dewey Decimal:641.77
LC Classification Number:TX689
Intended Audience:Trade
Genre:Cooking, House & Home
Synopsis:101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats., 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.
ISBN-10:1788794249
Item Length:9.2 in
Book Title:Air-Fryer Cookbook (the SUNDAY TIMES BESTSELLER) : Quick, Healthy and Delicious Recipes for Beginners
Dewey Edition:23
ISBN-13:9781788794244
Topic:General, Methods / General, Courses & Dishes / General
Illustrator:Yes
Air-Fryer Cookbook : Quick, Healthy and Delicious Recipes for Beginners, Hardcover by Tschiesche, Jenny; Winfield, Clare (PHT), ISBN 1788794249, ISBN-13 9781788794244, Brand New, Free shipping in the US 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have and this is the recip to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.
An air-fryer is the latest kitchen must-have and this is the recip to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.
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